Sea bream ceviche with cantaloupe granita, watermelon, corn, radish and its leche de tigre

Tuna tartare with celery and MªLuisa granita, mango chutney and sea urchin mayonnaise

Tomato salad with CBT tuna belly, piparra and land of black olives

Beef carpaccio with endive, pine nuts and smoked cheese cream

Prawn carpaccio, waith dragon fruit and mayonnaise of prawns and black garlic

Our burrata with beetroot salmorejo, licorice powder, veil and basil oil

Scallop carpaccio with prawn gazpacho, avocado and blueberry and raspberry mayonnaise

Chickpea hummus with confit pumpkin, mini courgette, dehydrated courgette flowers, foie gras mousse, hazelnut butter and truffle stones