ANTIPASTI FREDDI
Arugula salad, caramelized apple, walnuts, gorgonzola and honey and thyme vinaigrette
INSALATA DI POMODORI CON VENTRESCA DI TONNO COTTA A BASSA TEMPERATURA, PIPARRA E TERRA DI OLIVE NERE
15.00€Tomato salad, candied tuna belly at low temperature, peppercorns and ground black olives
Chickpea hummus with CBT strains, black truffle soil, walnuts and artichoke chips
Burrata with beetroot salmorejo, licorice powder and basil oil
Beef carpaccio with endive, pine nuts and smoked cheese cream
Scallop carpaccio with prawn gazpacho, avocado and blueberry and raspberry mayonnaise