Arugula salad, caramelized apple, walnuts, gorgonzola and honey and thyme vinaigrette

Tomato salad, candied tuna belly at low temperature, peppercorns and ground black olives

Chickpea hummus with CBT strains, black truffle soil, walnuts and artichoke chips

Burrata with beetroot salmorejo, licorice powder and basil oil

Beef carpaccio with endive, pine nuts and smoked cheese cream

Scallop carpaccio with prawn gazpacho, avocado and blueberry and raspberry mayonnaise