ANTIPASTI FREDDI
Sea bream ceviche with cantaloupe granita, watermelon, corn, radish and its leche de tigre
Tuna tartare with celery and MªLuisa granita, mango chutney and sea urchin mayonnaise
Tomato salad with CBT tuna belly, piparra and land of black olives
Beef carpaccio with endive, pine nuts and smoked cheese cream
Prawn carpaccio
21.00€Prawn carpaccio, waith dragon fruit and mayonnaise of prawns and black garlic
Our burrata with beetroot salmorejo, licorice powder, veil and basil oil
Scallop carpaccio with prawn gazpacho, avocado and blueberry and raspberry mayonnaise
Chickpea hummus with confit pumpkin, mini courgette, dehydrated courgette flowers, foie gras mousse, hazelnut butter and truffle stones