Sea bream ceviche with cantaloupe granita, watermelon, corn, radish and its leche de tigre

Tuna tartare with celery and MªLuisa granita, mango chutney and sea urchin mayonnaise

Tomato salad with CBT tuna belly, pepper, ground black olives, tomato spheres and basil oil

Veal carpaccio with escarole, pine nuts and smoked milk

Palamós prawn carpaccio with dragon fruit and black garlic mayonnaise

Our burrata with beetroot salmorejo, licorice powder, basil veal and oil

Scallop carpaccio with prawn gazpacho, avocado and blueberry and raspberry mayonnaise

Chickpea hummus with confit pumpkin, mini courgette, dehydrated courgette flowers, foie gras mousse, hazelnut butter and truffle stones

Anchovies from L ́Escala XL, with pine honey, celery, pine nuts and ajoblanco

Sashimi sea bream marinated with cold soup of lemon verbena, tapioca pearls, dill, lemon caviar, green apple and ponzu sauce

Scallop carpaccio with shrimp gazpacho, avocado, shrimp sand and blueberry and raspberry mayonnaise

Beetroot tartar with cold cucumber soup, soy caviar, basil textures and lime gel with thyme

Beef tartar with crispy potato, fried egg yolk, veal and beef reduction, carbonara sauce and sweet paprika mayonnaise

Rocket salad, apple and caramelized walnuts, gorgonzola cream and thyme mustard