ANTIPASTI CALDI

Eggplant parmigiana, with parmesan foam, cherry tomato jam and basil sauce

Broccoli variations: Neapolitan broccoli foam, faux cauliflower and Roman broccoli risotto and N’duja mini sausage from Spilinga

Three-cooking artichoke, in yeast tempura, Roman pecorino foam, basil mayonnaise, black garlic and garlic and parsley air

Like a salty tiramisu, poached egg, truffle brioche, mascarpone foam and coffee powder

Open steamed rice ravioli with Roman pecorino foam, peas, egg yolk glaze and truffle