Smoked salmon fillet, with almond sauce, coconut mousse and soy caviar

Eggplant parmesan, with parmesan mousse, cherry tomato jam and basil sauce

As if it were a savory tiramisu, poached egg, truffle crumble, mascarpone mousse and coffee powder

Open carbonara rice ravioli steamed with pecorino romano mousse, fresh peas, egg yolk mousse and summer truffle