Cannelloni of fresh pasta alla nerano, ricotta with basil, smoked cheese mousse, zucchini and mint glaze, yellow cherry tomato jam and dehydrated zucchini flowers

Fresh pasta stuffed with potatoes and herbs, with marinated cod, celery and MªLuisa granita plankton caviar and lobster glaze

Sauteed burrata ravioli with butter and sage, parmesan foam, cherry tomato variations and basil

Dried pasta linguine with pistachio cream, carpaccio prawns, basil caviar and myringa crunchy with plancton

Paccheri fresh pasta with tuna and caramelized onion cream, lime sour cream, marinated tuna belly and dehydrated mussel powder

Spaghetti di Gragnano with tomato, umami of roasted tomatoes, their spherifications, ajoblanco sauce and basil textures

Risotto with creamy cacio e pepe, scallop sashimi, black lemon, prawn mayonnaise, black garlic and sea air

Fettuccine with funghi porcini, foie gras ganache, truffle stones, veal glaze and air of parsley

Capellini d ́angelo, with clams consommé flavored with lemon and vegetables

Buttons of fresh pasta stuffed with potato and herbs, with noisette butter, tonka bean cream, candied pumpkin spheres, beef reduction and cocoa-marinated beef carpaccio

Paccheri with caramelized onion cream, lime sour cream, marinated tuna belly carpaccio, dehydrated mussels in powder and their air

Risotto with creamy Neapolitan broccoli, Salsiccia di Bra, pork popcorn, black garlic and smoked milk