PRIMI DI PASTA E RISO
Cannelloni of fresh pasta alla nerano, ricotta with basil, smoked cheese mousse, zucchini and mint glaze, yellow cherry tomato jam and dehydrated zucchini flowers
Fresh pasta stuffed with potatoes and herbs, with marinated cod, celery and MªLuisa granita plankton caviar and lobster glaze
Burrata ravioli with butter and sage, parmesan mousse, foie gras mousse and hazelnut butter
Dried pasta linguine with pistachio cream, carpaccio prawns, basil caviar and myringa crunchy with plancton
Paccheri fresh pasta with tuna and caramelized onion cream, lime sour cream, marinated tuna belly and dehydrated mussel powder
Gragnano spaghetti with orange sauce, rosemary butter, sea urchin and dried tuna
Risotto with creamy cacio e pepe, scallop sashimi, black lemon, prawn mayonnaise, black garlic and sea air