CBT cod with basil and lemon muslin, noisette butter foam and salicornia

Whole octopus drowned in Bloody Mary, with potato mousse, leek confit, dried sweet paprika meringue and Bloody Mary glaze

Tagliatelle of fried cuttlefish with corn semolina, puttanesca sauce and crispy ink

Fish of the day, whole baked with potatoes, tomato, Taggiasca olive and lemon (no fresh fish on Mondays)

Wellington-style Balfegó tuna, with Piedmontese green sauce, celeriac ingot and portobello beurre blanc