SECONDI DI PESCE
Steamed cuttlefish veil with plankton jelly, black garlic, fresh peas and almond sauce
Fish of the day
0.00€Fish of the day
Balfegó tuna tataki with strawberry glaze, plankton crystal, celeriac, hazelnut butter and basil caviar
Cod fish with smoked cheese mousse, funghi porcini CBT Iberian lard and truffle sand