SECONDI DI CARNE
Grilled beef T-bone 40 days of maturation 850/900 gr. with their potatoes
CBT rack of lamb
24.00€CBT rack of lamb with herbs sand, white asparagus with red lambrusco and basil glaze
Vitello tonnato
20.00€Vitello tonnato: veal tataki with millefeuille of celeriac and nori seaweed, tuna sauce, veal reduction and dried tuna petals
Brick-roasted duck leg
18.00€Brick-roasted duck leg, mini potato and its base with orange reduction,
Our beef tartare on salted babba and dots of carbonara sauce