Grilled beef T-bone 40 days of maturation 850/900 gr. with their potatoes

CBT rack of lamb with herbs sand, white asparagus with red lambrusco and basil glaze

Vitello tonnato: veal tataki with millefeuille of celeriac and nori seaweed, tuna sauce, veal reduction and dried tuna petals

Brick-roasted duck leg, mini potato and its base with orange reduction,

Our beef tartare on salted babba and dots of carbonara sauce